Meet Jarod, he runs a certified B Corp and pro-vegan business called Last Triumph that provides booking and management services for a roster of musicians.
Meet Aaron! Find out how eating plant based helped him lose over 200 pounds and why he lives zero waste.
Ruby has been a J. Selby’s regular since we opened. We’ve loved seeing her weekly and always enjoy the joy she radiates. She is inspired by health and wellness and plant-based eating.
Meet Laura VanZandt! She runs social media for The Herbivorous Butcher. She’s our first feature highlighting one of our regulars and was one of our first customers on opening day, and we still see her weekly today.
Diane runs the new J. Selby’s food truck The J-Mobile. Come read why she’s passionate about eating plant-based eating!
Meet Casey! If you’ve ever talked to someone on social media, it was more than likely him. He runs our Facebook, Instagram, Twitter, website, and more.
Meet Madi! She studies dietetics at the University of Minnesota and enjoys jumping around in front of pretty scenery for pictures. Follow her adventures here on Instagram.
Meet Ingrid! Learn why she is vegan for the animals, the planet, and her health plus learn a J. Selby’s brunch hack! Follow her adventures at @ingridhellevik!
Meet DJ! He works front of house, cooks, and when not serving up plant-based goodness, he creates music.
Evan has been with J. Selby's since the beginning. You can find him on Instagram @evan.ascent. Find out what his favorite menu items are and why you should go vegan below.
Meet Lindsey, our Front of House Manger. From consulting to rescuing to bike riding, she's done a little bit of everything, but now she's ready to serve you some plant-based goodness.
Meet Sara, our kitchen manager, and how she came to be a full time chef.
Meet Matt, the owner and founder of the plant-based J. Selby's and a former general surgeon turned vegan restauranteur.