Meet Lindsey, our Front of House Manger. From consulting to rescuing to bike riding, she's done a little bit of everything, but now she's ready to serve you some plant-based goodness.
Meet Sara, our kitchen manager, and how she came to be a full time chef.
Meet Chef Rick and find out why he thought J. Selby's was the perfect chance to commiting to a plant-based diet and learn all about his experience in the kitchen.
Meet Matt, the owner and founder of the plant-based J. Selby's and a former general surgeon turned vegan restauranteur.